Our OPTIcook material is the perfect solution for temperature treatment after packaging. Our pouches and film can be used in the process of cooking, pasteurization and sterilization up to 121st C.
The OPTIcook pouch is one of the best solutions for the long-term cooking process at low temperature, so-called sous-vide, which retains volatile components, moisture and juices during the cooking process. They also help in the preservation of products susceptible to oxidation
Precise control over temperature is very important, especially when cooking fish, meat and poultry. Cooking temperatures are very different depending on the type of product being prepared. Cooking sous-vide usually takes place at a temperature of 50 ° C to 90 ° C. The meat is usually cooked for a long time at a temperature of 55 ° C to 65 ° C.
The OPTIcook pouch is also a perfect solution for deep freezing at temperatures up to minus 40 degrees C.
As one of the few companies on the market, we offer OPTIcook packaging made of film that can be tinted to various colors as blue, yellow, green, brown and other colors.
OPTIcook is also a great deep drawing film (thermofroming). Thicknesses of 65 to 220mic. The film is characterized by excellent drawing properties and mechanical strength.